NEXT LEVEL PIZZA

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At Ice Restrobar, pizza isn’t just food—it’s a carefully crafted experience, a harmony of technique, patience, and flavor. Each pizza begins with a quiet ritual: mixing our dough using locally sourced 00 flour, renowned for its softness and strength. What truly sets our dough apart is our artisan making process. Crafted in stages, it's nurtured to create a thin crust with character, baked in our wood-fired oven—light, airy, and slightly crisp. Our pizzas are American style with Italian influences. You’ll find familiar flavors elevated by detail, from fresh hand-cut vegetables to the vibrant pop of pickled toppings. Every ingredient is chosen to surprise and delight. The cheese? That was a quest of its own. We sampled dozens, refusing to settle until we found one that melts perfectly without an oily sheen—balancing richness and flavor while letting other ingredients shine. Behind every quality ingredient pizza is a quiet obsession with perfection. We monitor moisture, fermentation, and even ambient temperature—because great pizza isn’t an accident.